AVOCADO PEAR, APUKADO

Avocado pear is a native of Mexico, spreading to other tropical regions. It is an evergreen tree but some varieties do shed their leaves. It grows to 10-20 meters tall, with an erect stem and spreading branches. There are many varieties and location. Large numbers of flower are produced at the ends of branches. They are rather small, yellowish green in color. The fruit is also very variable in shape, from ` typical `pear shape to cucumber-like. Each fruit may weigh up to 1 kg. The color is yellowish green when young but on ripening changes to maroon, purple or even black. The skin is rather thin while the flesh is thick and greenish yellow in color. The fruit is very rich in oil and minerals and has a nutty flavor. It is not sweet but may be eaten with salt and pepper, or as a dessert or even soup. Avocado grows well in well drained soil with regular maturing. It is quite a hardy plant, and does not seem to be attacked by pests. Because of its high food value, this crop should be more widely grown, but suitable varieties have to be found for the local climate. When grown from seeds, its takes 6 years to bear fruit of uncertain quality. The best method of propagation is by budding.