KUINI

Kuini is a native Malaysian fruit. It grows to about 20-27 meters in height. Unlike Bacang (Mangifera foetida), Kuini fruits are described by most authors as having a fragrant smell or a strong smell, but not unpleasantly so, some evern describe it as reminiscent of durians. The oblong fruits, up to 12.5 by 10 cm, are very similar to the Bacang except that they usually do not have an obvious point to one side and the flesh has a light orange color and is juicy sweet. Indeed Kuini has been regarded by some as a variety of Bacang. Unlike Bacang, Kuini flowers are strongly fragrant- the pink flowers are borne on yellowish or reddish brown panicles. The trees flower throughout the year. Like Bacang, immature Kuini fruits contain a poisonous sap. The fruits are also used in curries, for making chutney and for pickles.