Both Langsat and Duku are native to this part of the world, but have been in cultivation for a very long time. Although their fruits can be readily distinguished, they are regarded as belonging to the same species, namely Lansium domesticum. Ripe Langsat fruits have thin skin with milky juice and are oval in shape. Ripe Duku fruits have tick skin without milky juice and are round in shape. The flesh in both Langsat and Duku is usually white in colour, pink-fleshed forms also occur in Duku . Both juicy But the flavour, always refreshing, varies from sweet to sour.
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