Guava

The rich pink guava has a distinct aroma with sweet flesh and a slightly acidic berry flavour which makes it ideal for the production of juice. The pulp is thick with high viscosity and good mouth-feel. It has extraordinary, unmatched organoleptics both on its own or when mixed with other tropical fruits. On the nutritional front the guava is impressive. The guava has 5 times more vitamin C than an orange, is rich in potassium and high in natural fiber.